16th/17th Century oak beamed cottages with low ceilings sympathetically converted and extended into a pub/restaurant. Serving traditional home cooked food using fresh produce. Floodlit petanque court, a quiz on first Saturday and live music on the second Saturday of each month. A marquee can be booked for functions and events. Popular with local historical society and other groups. Up to six real ales at the bar. The pub hosts a beer & cider festival in the spring (late May).