Originally a small 18th century country pub, which became a freehouse in 1990. Since then it has been extended many times and is now a large privately owned hotel with 18 chalet rooms, a function room and 180 seater restaurant. Features include oak beams, exposed brickwork and an inglenook fireplace. The public bar also has an open fire, large screen TV and the former games section is now extended and set for bar meals. Very large garden with children's play equipment and miniature golf course. The food menu speciality is pizza and steaks. Open for Breakfast 7am-9am Mon-Fri; 8am-9am Sat and Sun. Opens 9.30am Sat and Sun for brunch.